Chili Cheese Dog Bubble Up Bake

Bring the family to the table with this hearty crowd-size take on the classic stadium favorite.


Ingredients:


  • 1 can (28 oz) chili with beans
  • 8 all-beef hot dogs, cut into bite-size pieces
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 2 cups shredded Cheddar cheese (8 oz)
  • 2 cans (12 oz each) Pillsbury™ Flaky Layers refrigerated Buttermilk biscuits (10 biscuits each) 
  • 1 teaspoon parsley flakes


Instructions:


  1. Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) baking dish with cooking spray; set aside.
  2. Mix 1 can (28 oz) chili with beans and 8 all-beef hot dogs, cut into bite-size pieces, in baking dish. Top with 2 cups shredded Cheddar cheese (8 oz).
  3. Open 2 cans (12 oz each) Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated biscuits; separate into biscuits, and cut each into 4 pieces. Place in large bowl; toss with 2 tablespoons melted butter, 1 teaspoon garlic powder and 1 teaspoon parsley flakes. Scatter biscuits on top of casserole.
  4. Bake 20 to 22 minutes or until biscuits are light golden brown and cooked through. Let stand 5 minutes before serving.


NOTES:

  • Serve this comforting casserole with a side of freshly steamed green beans.
  • Boost the dish by adding 1 diced green bell pepper to the chili before baking.


Source: pillsbury.com

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