Tiramisu Cupcakes

These Tiramisu Cupcakes are the jam! They are like little individual tiramisu cakes. They’re drizzled with an espresso Kahlua mixture, filled with tiramisu filling and topped with a light Kahlua mascarpone buttercream. It’s my new favorite, for sure!


You’ll Need:

CUPCAKES

  • 6 tbsp salted butter, room temp (I use Challenge Butter)
  • 3/4 cups sugar
  • 2 tsp vanilla extract
  • 6 tbsp sour cream
  • 3 egg whites
  • 1 1/4 cups all purpose flour
  • 2 tsp baking powder
  • 6 tbsp milk
  • 2 tbsp water

TIRAMISU FILLING

  • 2 egg yolks
  • 6 tbsp sugar
  • 1/2 cup mascarpone cheese
  • 1/2 cup heavy whipping cream
  • 2 1/2 tbsp warm water
  • 1 tbsp instant espresso coffee granules
  • 1/4 cup Kahlua

FROSTING

  • 1/2 cup unsalted butter, room temperature
  • 4 cups powdered sugar
  • 2 1/2 tbsp Kahlua or espresso
  • 1/2 cup mascarpone cheese, room temperature

Instructions:


  1. Preheat oven to 350 degrees and prepare a cupcake pan with cupcake liners.
  2. Beat butter and sugar until light in color and fluffy, about 2-3 minutes.
  3. Add vanilla extract and sour cream and mix until well combined.
  4. Get full recipe==>>lifeloveandsugar.com


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