Spicy Vegan Bang Bang Broccoli

Asian inspired broccoli panko fried to perfection drizzled with a creamy sweet and spicy sauce.


You’ll Need:

Bang Bang Sauce

  • 1/4 C. Vegan mayo
  • 2 Tbsp. Chili paste
  • 1 Tbsp. Agave nectar

Batter

  • 1 C. Almond milk
  • 1 tsp. Apple cider vinegar
  • 3/4 C. All purpose flour
  • 1/2 C. Cornstarch
  • 1 tsp. Salt
  • 2 tsp. Hot sauce

And the rest

  • 2 C. Panko bread crumbs
  • 1 Head of Broccoli
  • Oil for frying
  • Chives for garnish(optional)

Instructions:


  1. Make the sauce, whisk together the mayo, chilli paste and agave in a small bowl. Set aside.
  2. Make the batter, add the apple cider vinegar to the almond milk in a small bowl and let sit for a few minutes to make vegan buttermilk. Add the flour, cornstarch, and salt to a medium sized mixing bowl, then add the hot sauce and almond milk mixture to the dry ingredients and whisk together until combined.
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