Ridiculously Easy Cheddar Chive Biscuits

These tall, flaky, Ridiculously Easy Cheddar Chive Biscuits are melt-in-your-mouth-delicious. They’ll have you quite smitten, at the first bite!


You’ll Need:


  • 1 cup cold buttermilk
  • 8 tablespoons butter plus one more for brushing
  • 2 cups all-purpose flour more for counter
  • 1 teaspoon sugar
  • ½ teaspoon baking soda
  • 2 teaspoons baking powder
  • ¾ teaspoon kosher salt
  • 1 ¼ cups finely shredded cheddar cheese
  • ¼ cup finely sliced fresh chives extra for garnish, if desired

Instructions:


  1. Adjust oven rack to middle position and heat oven to 425°F. Line a sheet pan with parchment paper or spray a sheet pan with cooking spray.
  2. Measure 1 cup of buttermilk and place the cup in the freezer while prepping other ingredients (you want it to be in the freezer about 10 minutes).
  3. Get full recipe==>>thecafesucrefarine.com

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