French Onion Chicken

Chunks of chicken tossed in a thick french onion gravy loaded with sautéed Vidalia onions and melted Swiss cheese. This is great served over slices of french bread, egg noodles or rice.


You’ll Need:


  • 2 pounds Vidalia onions peeled and sliced
  • 1/3 cup olive oil
  • 2 teaspoons balsamic vinegar
  • 2 pounds boneless skinless chicken breast, cubed
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 2 cups beef broth
  • 2 tablespoons all-purpose flour
  • 1 cup shredded Swiss cheese
  • 1 baguette sliced

Instructions:


  1. Heat 1/4 cup olive oil in a large oven safe skillet over medium heat.
  2. Add onions and stir to coat with oil. Sprinkle with a pinch of salt.
  3. Cook onions, stirring occasionally to avoid burning until onions are tender and slightly caramelized, about 20 minutes.
  4. Get full recipe==>>motherthyme.com

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